Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini, sliced; 1 c. chopped green bell pepper; 2 large ripe tomatoes; 3 pods hot peppers; 2 1/2 c. white vinegar; 1 tsp. nutmeg; 1 1/2 tsp. dry mustard; 1 Tbsp. cornstarch; 5 medium onions; 1 (8 oz.) pimientos; 2 stalks celery (no tops); 1/2 c. canning salt; 5 c. sugar; 2 1/2 tsp. celery seed or flakes; 3 tsp. black pepper

Servings: persons

10 c. zucchini, sliced
1 c. chopped green bell pepper
2 large ripe tomatoes
3 pods hot peppers
2 1/2 c. white vinegar
1 tsp. nutmeg
1 1/2 tsp. dry mustard
1 Tbsp. cornstarch
5 medium onions
1 (8 oz.) pimientos
2 stalks celery (no tops)
1/2 c. canning salt
5 c. sugar
2 1/2 tsp. celery seed or flakes
3 tsp. black pepper

1
Soak sliced zucchini overnight (do not peel). Grind bell pepper, pimientos, tomatoes, celery and hot peppers coarsely.
2
Add canning salt and stir well. Cover and let set overnight.
3
Drain and rinse well in cold water.
4
Add remaining ingredients, stirring well.
5
Cook for 45 minutes, stirring constantly.
6
Pack in hot jars and seal.
7
If needed, add water (about 1 cup).

1406

kcal

Calories

342

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 c. zucchini, sliced, 1 c. chopped green bell pepper, 2 large ripe tomatoes, 3 pods hot peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish

How did you like this recipe?

Frequently Asked Questions