How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Zucchini And Ricotta Pasta Shells?

You need 11 ingredients. The key ingredients include: 3 medium zucchini, grated, 2 cloves garlic, crushed, 11 oz firm ricotta cheese, 1 cup finely grated Parmesan cheese, and more.

Is Spicy Zucchini And Ricotta Pasta Shells suitable as pasta & noodles?

Yes, Spicy Zucchini And Ricotta Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Zucchini And Ricotta Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Zucchini And Ricotta Pasta Shells Recipe

Name: Spicy Zucchini And Ricotta Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, grated; 2 cloves garlic, crushed; 11 oz firm ricotta cheese; 1 cup finely grated Parmesan cheese; 1/3 cup pine nuts, toasted; 3 None egg yolks; 1 tbsp fresh lemon thyme leaves; 1/2 tsp red pepper flakes; 5 cups bottled tomato pasta sauce; 9 oz large pasta shells; 1/2 cup loosely packed small basil leaves

Try this homemade Spicy Zucchini And Ricotta Pasta Shells recipe the whole family will love. Made with zucchini, garlic, ricotta cheese and Parmesan che…

This Spicy Zucchini And Ricotta Pasta Shells relies on simple, everyday ingredients such as medium zucchini, grated, garlic, crushed, firm ricotta cheese and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Zucchini And Ricotta Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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