Pasta Carciofi

1. 1

   Dice chicken into 1 inch cubes put in a ziploc bag with the flour and salt and pepper and shake to coat.

2. 2

   in a Large skillet brown chicken in Olive oil unitil golden. Remove and set aside.

3. 3

   and alittle more oil to the pan and add garlic, tomatoes, artichokes, olives, sundried tomatoes, and gravymaster. cook for 5 minutes then add stock and wine simmer 5 minutes. Add chicken back in the pan. and the butter. simmer 10 minutes.

4. 4

   boil the pasta of choice and drain. and the pasta to the sauce pan. top with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.