How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Carciofi?

You need 12 ingredients. The key ingredients include: 1 lb penne pasta (or whatever kind you like), 4 boneless chicken breasts, 1 (8 ounce) can diced tomatoes, 1 (8 ounce) can artichokes (in water), and more.

Is Pasta Carciofi suitable as pasta & noodles?

Yes, Pasta Carciofi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Carciofi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carciofi Recipe

Name: Pasta Carciofi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta (or whatever kind you like); 4 boneless chicken breasts; 1 (8 ounce) can diced tomatoes; 1 (8 ounce) can artichokes (in water); 1 (4 ounce) can black olives (Sliced); 6 sun-dried tomatoes (Sliced); 1 1/2 cups chicken stock; 1 cup white wine; 2 garlic cloves; 1 cup flour; 1 tablespoon Gravy Master; 2 tablespoons butter

Try this homemade Pasta Carciofi recipe the whole family will love. Made with penne pasta, chicken breasts, tomatoes and artichokes. Easy step-by-step i…

This Pasta Carciofi relies on simple, everyday ingredients such as boneless chicken breasts, (8 ounce) can diced tomatoes, sun-dried tomatoes (sliced) and chicken stock. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Carciofi

Tips for the best results

Variations & substitutions

My Personal Notes

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