Mjadara(Lentils With Rice And Onions)

1. 1

   Slice and saute onions in 5-quart pot in olive oil until slightly brown and soft.

2. 2

   Wash lentils and rice in cold water and drain.

3. 3

   Put all lentils and rice, salt, pepper (to taste) cinnamon and water in pot and bring to boil with high heat.

4. 4

   Lower to medium/low heat.

5. 5

   Cook on slow heat until well done.

6. 6

   Serve with a dash of vinegar if you like a zesty touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.