Spicy Yogurt-Marinated Chicken Skewers

1. 1

   Whisk all the ingredients except the chicken together to combine thoroughly.

2. 2

   Add to the cubed chicken in a ziploc bag, seal, and knead the bag to coat the pieces of chicken.

3. 3

   Refrigerate 8 hours.

4. 4

   To cook, remove the chicken pieces from the marinade and thread them onto soaked skewers.

5. 5

   Cook the skewers on a grill pan, grill, or under a broiler on medium-high heat until browned and grill-marked, about 4 to 5 minutes each side, cooking in batches if necessary.

6. 6

   Before serving, sprinkle with more salt, some minced chives, and serve with extra lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.