How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Most Cuts Of Beef Recipe?

You need 8 ingredients. The key ingredients include: 2/3 c. oil, 1/2 c. wine or possibly wine vinegar, 1 clove garlic, crushed, 1 teaspoon salt, and more.

Is Marinade For Most Cuts Of Beef Recipe suitable as meat & poultry?

Yes, Marinade For Most Cuts Of Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Most Cuts Of Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Most Cuts Of Beef Recipe Recipe

Name: Marinade For Most Cuts Of Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oil; 1/2 c. wine or possibly wine vinegar; 1 clove garlic, crushed; 1 teaspoon salt; 1 teaspoon pepper; 1/4 c. soy sauce; 1 tbsp. Worcestershire sauce; 1 tbsp. dry mustard

Marinade For Most Cuts Of Beef Recipe – a delicious recipe with oil, wine, clove garlic, salt, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. oil
1/2 c. wine or possibly wine vinegar
1 clove garlic, crushed
1 teaspoon salt
1 teaspoon pepper
1/4 c. soy sauce
1 tbsp. Worcestershire sauce
1 tbsp. dry mustard

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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Marinade For Most Cuts Of Beef Recipe

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