Best Ever Mexican Layer Dip Recipe

Name: Best Ever Mexican Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can refried beans; 1 ½ cups salsa; 1 (16 ounce) carton sour cream; 1 (1 ounce) packet taco seasoning (Lawrys); 2 -3 avocados; Tabasco sauce; salt; pepper; 2 cups Mexican blend cheese; 1 cup chopped olive; 2 roma tomatoes

Servings: persons

1 (12 ounce) can refried beans
1 ½ cups salsa
1 (16 ounce) carton sour cream
1 (1 ounce) packet taco seasoning (Lawrys)
2 -3 avocados
Tabasco sauce
salt
pepper
2 cups Mexican blend cheese
1 cup chopped olive
2 roma tomatoes

1
Spread bottom of rectangular glass pan with refried beans.
2
Pour salsa evenly over beans.
3
Mix taco seasoning into sour cream.
4
Layer sour cream mixture evenly over salsa.
5
Mash avacados and add salt and pepper to taste.
6
Layer evely over sour cream mixture.
7
Cover with cheddar cheese.
8
Sprinkle olives over next layer.
9
Cut up tomatoes in small chunks and sprinkle top layer.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) can refried beans, 1 ½ cups salsa, 1 (16 ounce) carton sour cream, 1 (1 ounce) packet taco seasoning (Lawrys), and more.

Yes, Best Ever Mexican Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Ever Mexican Layer Dip

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