How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Yellow Rice?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup onion, chopped, 1/4 cup green pepper (you may also add red), 2 large garlic cloves, minced, and more.

Is Spicy Yellow Rice suitable as general?

Yes, Spicy Yellow Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Yellow Rice Recipe

Name: Spicy Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup onion, chopped; 1/4 cup green pepper (you may also add red); 2 large garlic cloves, minced; 3/4 cup long grain rice, uncooked; 1 3/4 cups water (you may use broth); 1 bouillon cube (I use veg.); 1 bay leaf; 1/2 teaspoon hot sauce (I use chipotle); 3/4 - 1 teaspoon turmeric; 1/2 teaspoon oregano; 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper

Try this homemade Spicy Yellow Rice recipe the whole family will love. Made with butter, onion, green pepper and garlic. Easy step-by-step instructions …

This Spicy Yellow Rice relies on simple, everyday ingredients such as butter, onion, chopped, large garlic cloves, minced and long grain rice, uncooked. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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