How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnaps?

You need 11 ingredients. The key ingredients include: 2 cups white sugar (extra if you sprinkely it on top), ¾ cup butter (1 1/2 stick), 2 eggs (beaten), ½ cup molasses, and more.

Is Gingersnaps suitable as general?

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnaps Recipe

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar (extra if you sprinkely it on top); ¾ cup butter (1 1/2 stick); 2 eggs (beaten); ½ cup molasses; 2 teaspoons vinegar; 3 ¾ cups flour; 1 ½ teaspoons baking soda; 3 teaspoons ginger; ½ teaspoon cinnamon; ¼ teaspoon clove; ¼ teaspoon allspice

Try this homemade Gingersnaps recipe the whole family will love. Made with white sugar, butter, eggs and molasses. Easy step-by-step instructions included.

This Gingersnaps relies on simple, everyday ingredients such as butter (1 1/2 stick), eggs (beaten), molasses and vinegar. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingersnaps

Tips for the best results

Variations & substitutions

My Personal Notes

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