Spicy Yellow Bell Pepper Soup Recipe

Name: Spicy Yellow Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 large onion, chopped; 4 large yellow bell peppers, cut into 1-inch pieces; 2 jalapenos, seeded and chopped; 4 cups chicken stock or canned low-sodium broth; 1 large Yukon Gold potato (1/2 pound), peeled and cut into 1/2-inch pieces; Salt; Cayenne pepper; 2 tablespoons sherry vinegar; 2 tablespoons chopped cilantro leaves

Servings: persons

1 tablespoon canola oil
1 large onion, chopped
4 large yellow bell peppers, cut into 1-inch pieces
2 jalapenos, seeded and chopped
4 cups chicken stock or canned low-sodium broth
1 large Yukon Gold potato (1/2 pound), peeled and cut into 1/2-inch pieces
Salt
Cayenne pepper
2 tablespoons sherry vinegar
2 tablespoons chopped cilantro leaves

1
In a large saucepan, heat the canola oil until just shimmering.
2
Add the chopped onion, yellow bell peppers and jalapenos and cook over moderately low heat, stirring occasionally, until the vegetables begin to soften, about 6 minutes.
3
Add the chicken stock, potato and a pinch each of salt and cayenne pepper and bring to a boil.
4
Cover partially and simmer over moderately low heat until the vegetables are tender, about 25 minutes.
5
Working in batches, puree the soup in a blender or food processor until smooth.
6
(Alternatively, use an immersion blender to puree the soup.)
7
Return the soup to the saucepan and reheat gently.
8
Stir in the sherry vinegar and season with salt.
9
Ladle the soup into shallow bowls, top with the chopped cilantro and serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 large onion, chopped, 4 large yellow bell peppers, cut into 1-inch pieces, 2 jalapenos, seeded and chopped, and more.

Yes, Spicy Yellow Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Yellow Bell Pepper Soup

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