Splenda's Cranberry Apple Relish

1. 1

   Place cranberries, SPLENDA Granulated Sweetener, water and orange juice concentrate in a medium saucepan.

2. 2

   Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.

3. 3

   Remove from pan and place in medium bowl.

4. 4

   Cover and refrigerate 2-3 hours or overnight.

5. 5

   Add diced apple and half of the raisins to cranberries.

6. 6

   Stir well.

7. 7

   Refrigerate until ready to serve.

8. 8

   Just before serving, sprinkle remaining raisins over cranberries as a garnish.

9. 9

   Serve chilled as an accompaniment to roast meats or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.