How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy White Fish With Rice And Guacamole?

You need 12 ingredients. The key ingredients include: 5.5 oz white long-grain rice, 3/4 cup canned corn kernels, drained, 1 None small red pepper, finely chopped, 1 cup fresh cilantro, chopped, plus extra leaves to serve, and more.

Is Spicy White Fish With Rice And Guacamole suitable as seafood?

Yes, Spicy White Fish With Rice And Guacamole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy White Fish With Rice And Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy White Fish With Rice And Guacamole Recipe

Name: Spicy White Fish With Rice And Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.5 oz white long-grain rice; 3/4 cup canned corn kernels, drained; 1 None small red pepper, finely chopped; 1 cup fresh cilantro, chopped, plus extra leaves to serve; 4 (7 oz) firm white fish fillets; 1 tbsp Cajun seasoning; 2 tbsp vegetable or olive oil; None None Guacamole; 2 None small avocados, chopped; 2 tbsp lemon or lime juice; 2 tbsp fresh cilantro, finely chopped; None None lime slices, to serve

Spicy White Fish With Rice And Guacamole

Eats Now Editorial Team · 271 kcal · Seafood

Spicy White Fish With Rice And Guacamole – a delicious recipe with rice, corn kernels, red pepper, fresh cilantro, firm white fish, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy White Fish With Rice And Guacamole

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