How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella?

You need 19 ingredients. The key ingredients include: 4 Tbsp. olive oil, 1 (2 1/2 to 3 lb.) broiler fryer chicken, cut up, 1/2 lb. mild Italian sausage, cut into 1/2-inch slices, 1 tsp. crushed red chili pepper, and more.

Is Paella suitable as seafood?

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 1 (2 1/2 to 3 lb.) broiler fryer chicken, cut up; 1/2 lb. mild Italian sausage, cut into 1/2-inch slices; 1 tsp. crushed red chili pepper; 18 medium shrimp in shell; 12 small bay scallops, rinsed or 1/4 lb. tiny scallops; 2 large onions, minced; 3 cloves garlic, minced; 1 large green bell pepper, seeded and thinly sliced; 2 (1 lb.) cans Italian plum-style tomatoes, drained, seeded and chopped; 1 tsp. salt; 1/4 tsp. freshly ground pepper; 6 c. chicken stock or broth; 3 c. long grain rice; 1/2 lb. green beans, trimmed; 1/2 tsp. saffron threads, crushed; 12 small clams, cleaned; 12 small mussels, cleaned; 1 c. shelled fresh or frozen peas

Paella

Eats Now Editorial Team · 1879 kcal · Seafood

Paella – a delicious recipe with olive oil, chicken, Italian sausage, red chili pepper, shrimp, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Paella

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