How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Soup With Cheese And Chilies Recipe?

You need 10 ingredients. The key ingredients include: 5 lg. ears of fresh corn or possibly 3 c. kernels, 1 c. water, 1/4 c. butter, 2 tbsp. chopped onions, and more.

Is Mexican Corn Soup With Cheese And Chilies Recipe suitable as soups & stews?

Yes, Mexican Corn Soup With Cheese And Chilies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Soup With Cheese And Chilies Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Soup With Cheese And Chilies Recipe

Name: Mexican Corn Soup With Cheese And Chilies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lg. ears of fresh corn or possibly 3 c. kernels; 1 c. water; 1/4 c. butter; 2 tbsp. chopped onions; 3 1/3 c. Half & Half; 1 teaspoon salt; 1 teaspoon Tabasco; 1/4 teaspoon pepper; 3 tbsp. diced, roasted warm green chilies; 1/2 pound Monterey Jack or possibly cheddar cheese, shredded

Warm up with this hearty Mexican Corn Soup With Cheese And Chilies recipe. Made with ears of fresh corn, water, butter and onions. Easy step-by-step ins…

This Mexican Corn Soup With Cheese And Chilies relies on simple, everyday ingredients such as water, butter, chopped onions and half & half. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Corn Soup With Cheese And Chilies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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