How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Soup With Cheese And Chilies Recipe?

You need 10 ingredients. The key ingredients include: 5 lg. ears of fresh corn or possibly 3 c. kernels, 1 c. water, 1/4 c. butter, 2 tbsp. chopped onions, and more.

Is Mexican Corn Soup With Cheese And Chilies Recipe suitable as soups & stews?

Yes, Mexican Corn Soup With Cheese And Chilies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Soup With Cheese And Chilies Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Soup With Cheese And Chilies Recipe Recipe

Name: Mexican Corn Soup With Cheese And Chilies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lg. ears of fresh corn or possibly 3 c. kernels; 1 c. water; 1/4 c. butter; 2 tbsp. chopped onions; 3 1/3 c. Half & Half; 1 teaspoon salt; 1 teaspoon Tabasco; 1/4 teaspoon pepper; 3 tbsp. diced, roasted warm green chilies; 1/2 pound Monterey Jack or possibly cheddar cheese, shredded

Mexican Corn Soup With Cheese And Chilies Recipe

Eats Now Editorial Team · 446 kcal · Soups & Stews

Mexican Corn Soup With Cheese And Chilies Recipe – a delicious recipe with ears of fresh corn, water, butter, onions, salt, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Soup With Cheese And Chilies Recipe

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