How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy white chicken chilli crockpot?

You need 16 ingredients. The key ingredients include: 1 lb Ground chicken, 1 Chicken breast shredded, 8 oz frozen corn, 1 can pinto beans drained, and more.

Is Spicy white chicken chilli crockpot suitable as meat & poultry?

Yes, Spicy white chicken chilli crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy white chicken chilli crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy white chicken chilli crockpot Recipe

Name: Spicy white chicken chilli crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground chicken; 1 Chicken breast shredded; 8 oz frozen corn; 1 can pinto beans drained; 16 oz soaked dry white bean; 1 can black beans drained; 24 oz softened cream cheese; 8 oz white wine reduction; 1 quart chicken stock; 1 tbsp salt; 1 tsp black pepper; 3 tbsp chilli powder; 8 dry arbol peppers; 4 dry chipotle peppers; 4 tbsp dry jalapeno seasoning; 4 oz flour slurry

Try this homemade Spicy white chicken chilli crockpot recipe the whole family will love. Made with Ground chicken, Chicken, corn and pinto beans. Easy s…

This Spicy white chicken chilli crockpot relies on simple, everyday ingredients such as ground chicken, chicken breast shredded, frozen corn and pinto beans drained. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy white chicken chilli crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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