How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Whipped Feta With Roasted Red Peppers?

You need 6 ingredients. The key ingredients include: 1 lb feta cheese, crumbled (about 4 cups), 6 ounces jarred roasted red pepper drained, rinsed, and thoroughly patted dry with paper towels, 1/3 cup extra virgin olive oil, plus extra for serving, 1 tablespoon lemon, juice of, and more.

Is Spicy Whipped Feta With Roasted Red Peppers suitable as general?

Yes, Spicy Whipped Feta With Roasted Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Whipped Feta With Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Whipped Feta With Roasted Red Peppers Recipe

Name: Spicy Whipped Feta With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb feta cheese, crumbled (about 4 cups); 6 ounces jarred roasted red pepper drained, rinsed, and thoroughly patted dry with paper towels; 1/3 cup extra virgin olive oil, plus extra for serving; 1 tablespoon lemon, juice of; 1/2 teaspoon cayenne pepper, plus extra for serving; 1/4 teaspoon ground black pepper

Try this homemade Spicy Whipped Feta With Roasted Red Peppers recipe the whole family will love. Made with feta cheese, red pepper, extra virgin olive o…

This Spicy Whipped Feta With Roasted Red Peppers relies on simple, everyday ingredients such as lemon, juice of and ground black pepper. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb feta cheese, crumbled (about 4 cups)
6 ounces jarred roasted red pepper drained, rinsed, and thoroughly patted dry with paper towels
1/3 cup extra virgin olive oil, plus extra for serving
1 tablespoon lemon, juice of
1/2 teaspoon cayenne pepper, plus extra for serving
1/4 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
647 kcal
Category
General

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