Spicy Watermelon Chutney Recipe

Name: Spicy Watermelon Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1/2 cup 3 Tablespoons fresh lime juice, about 4 limes; 3 tablespoons sugar; 1 jalapeno pepper, deveined, seeded and minced; 1 tablespoon minced fresh ginger; 1/2 cup diced fresh pineapple; 1/2 cup dried cranberries; 1/2 cup diced red bell pepper; 3 cups diced watermelon; 1/4 cup finely diced red onion; 1 small ripe tomato, seeded and diced; 1/3 cup chopped cilantro; 2 tablespoons chopped mint; 2 tablespoons olive oil; 1 teaspoon kosher salt

Servings: persons

1/4 cup rice vinegar
1/2 cup 3 Tablespoons fresh lime juice, about 4 limes
3 tablespoons sugar
1 jalapeno pepper, deveined, seeded and minced
1 tablespoon minced fresh ginger
1/2 cup diced fresh pineapple
1/2 cup dried cranberries
1/2 cup diced red bell pepper
3 cups diced watermelon
1/4 cup finely diced red onion
1 small ripe tomato, seeded and diced
1/3 cup chopped cilantro
2 tablespoons chopped mint
2 tablespoons olive oil
1 teaspoon kosher salt

1
Combine vinegar, 1/2 cup lime juice, sugar, jalapeno pepper, ginger, pineapple, dried cranberries and red bell pepper in a saucepan and bring to a boil over medium-high heat to dissolve sugar. Turn off heat, cover and let stand for 10 minutes to allow flavors to meld. Allow to cool to room temperature.
2
Place watermelon, red onion, tomato, cilantro, mint, oil, salt and remaining 3 Tablespoons lime juice in a large bowl. Pour over the vinegar mixture and toss very gently. Adjust seasoning and serve.
3
Excellent with Hoisin-Marinated Pork Tenderloin on the Grill, as well as other grilled meats and fish. Delicious served over Brie or Camembert.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1/2 cup 3 Tablespoons fresh lime juice, about 4 limes, 3 tablespoons sugar, 1 jalapeno pepper, deveined, seeded and minced, and more.

Yes, Spicy Watermelon Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Watermelon Chutney

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