Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 Cups All-Purpose Flour; 1 1/2 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 1 1/2 Cups (3 Sticks) Unsalted Butter (softened); 1 1/3 Cups Creamy Peanut Butter; 2/3 Cup Granulated Sugar; 2 1/4 Cups Brown Sugar (packed); 1/3 Cup Vegetable Oil; 3 Eggs (Large); 2 Additional Egg Yolks; 2 Tbsp Pure Vanilla Extract; Preheat Oven to: 350 Degrees Fahrenheit

Servings: persons

4 1/2 Cups All-Purpose Flour
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1 1/2 Cups (3 Sticks) Unsalted Butter (softened)
1 1/3 Cups Creamy Peanut Butter
2/3 Cup Granulated Sugar
2 1/4 Cups Brown Sugar (packed)
1/3 Cup Vegetable Oil
3 Eggs (Large)
2 Additional Egg Yolks
2 Tbsp Pure Vanilla Extract
Preheat Oven to: 350 Degrees Fahrenheit

1
1. Place oven racks in upper and lower thirds of oven.
2
2. Whisk the flour, baking powder, baking soda, and salt together in a bowl and set aside.
3
3. Using an electric mixer, beat the butter, peanut butter, granulated sugar, brown sugar, and oil until creamy.
4
4. Add eggs, additional egg yolks, and vanilla. Beat until just combined.
5
5. At low speed, gradually add the flour mixture. Mix until well combined.
6
6. Use a spoon to scoop 1/4 cup dollops of the dough onto ungreased baking sheets, leaving about 2 inches between each mound.
7
7. Use a fork to flatten each mound with a crosshatch pattern. Each cookie should be about 2 1/2 inches in diameter.
8
8. Bake for about 30 minutes at 350u00b0F. Swap top and bottom baking sheets halfway through baking. Bake until cookies are slightly puffed and have golden edges.
9
9. Transfer cookies onto wire racks to cool.

2550

kcal

Calories

143

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 Cups All-Purpose Flour, 1 1/2 tsp Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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