Spicy Walnut Chews(Diabetic Recipe) Recipe

Name: Spicy Walnut Chews(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. pumpkin pie spice; 1/2 c. softened margarine; 1/3 c. honey; 2 eggs, beaten; 1/3 c. unsweetened applesauce; 1/4 c. molasses; 1 3/4 c. quick cooking rolled oats; 1/2 c. chopped walnuts

Servings: persons

1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. pumpkin pie spice
1/2 c. softened margarine
1/3 c. honey
2 eggs, beaten
1/3 c. unsweetened applesauce
1/4 c. molasses
1 3/4 c. quick cooking rolled oats
1/2 c. chopped walnuts

1
Combine flour, baking powder, soda, salt and spice.
2
In large bowl, cream together margarine and honey.
3
Add eggs; blend in applesauce and then molasses.
4
Stir in flour mixture and oats, blending well.
5
Fold in walnuts.
6
Drop by teaspoonful onto oiled baking sheets.
7
Bake at 350u00b0 for 10 to 12 minutes or until lightly browned.
8
Let stand on cookie sheet 5 minutes and then place on rack.

967

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Spicy Walnut Chews(Diabetic Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Walnut Chews(Diabetic Recipe)

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