Spicy Walleye with Vegetables and Basil Cream Recipe

Name: Spicy Walleye with Vegetables and Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 walleye fillets; 1 1/2 cups flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like; 1/3 cup olive oil; 3 tablespoons butter; 1 bag frozen baby shoepeg corn; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 1 orange bell pepper, chopped; 1 medium onion, chopped; 1/2 cup whipping cream; 1 tablespoon finely chopped basil, or basil pesto, drained

Servings: persons

6 walleye fillets
1 1/2 cups flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like
1/3 cup olive oil
3 tablespoons butter
1 bag frozen baby shoepeg corn
1 yellow bell pepper, chopped
1 green bell pepper, chopped
1 orange bell pepper, chopped
1 medium onion, chopped
1/2 cup whipping cream
1 tablespoon finely chopped basil, or basil pesto, drained

1
Coat fish fillets with seasoned flour.
2
In a large frying pan, heat oil over medium-high heat.
3
Add fish and fry on both sides until crispy and brown.
4
(You will probably have to fry fish in 2 batches.)
5
Remove to a paper towel-lined plate to drain.
6
In the same pan, melt butter.
7
Add vegetables and saute over medium heat for about 15 minutes or until fork-tender.
8
Meanwhile, heat whipping cream and basil in a small saute pan until thickened.
9
To serve, place vegetables on plate, top with fish, and drizzle with basil cream.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 walleye fillets, 1 1/2 cups flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like, 1/3 cup olive oil, 3 tablespoons butter, and more.

Yes, Spicy Walleye with Vegetables and Basil Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Walleye with Vegetables and Basil Cream

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