Vegetable Chips

1. 1

   Scrub your choice of unpeeled vegetable well and cut into thin slices.

2. 2

   Place the slices in a single layer on a rack in a shallow baking sheet and sprinkle lightly with salt.

3. 3

   Bake in a preheated 300u00b0 oven until crisp and lightly browned.

4. 4

   Baking times will vary.

5. 5

   Start checking on the turnips and parsnips after 30 minutes; potatoes need from 40 to 50 minutes; beets 50 to 60 minutes.

6. 6

   Make just enough chips to eat in one day, if stored, they will soften slightly due to humidity.

7. 7

   Recrisp chips in preheated 300u00b0 oven for 2 to 3 minutes.

No additional tips available.