Spicy Vodka Sauce Recipe

Name: Spicy Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vodka; 1/2 teaspoon red pepper flakes; 2 tablespoons olive oil; 1 large garlic clove, minced; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; salt and pepper; 1 (28 ounce) can roma tomatoes, with juice; 2 (8 ounce) cans tomato sauce; 1 cup heavy cream

Servings: persons

1 cup vodka
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
1 large garlic clove, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
salt and pepper
1 (28 ounce) can roma tomatoes, with juice
2 (8 ounce) cans tomato sauce
1 cup heavy cream

1
In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
2
Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
3
Pour in vodka mixture, and simmer 10 minutes.
4
Add the parsley, basil, salt and pepper.
5
Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vodka, 1/2 teaspoon red pepper flakes, 2 tablespoons olive oil, 1 large garlic clove, minced, and more.

Yes, Spicy Vodka Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vodka Sauce

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