How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vodka Cream Sauce With Sweet And Hot Italian Sausage?

You need 13 ingredients. The key ingredients include: 1 lb uncooked pasta (penne, campanelli), 1/4 cup extra virgin olive oil, 4 garlic cloves, minced, 1/2 teaspoon crushed red pepper flakes, and more.

Is Spicy Vodka Cream Sauce With Sweet And Hot Italian Sausage suitable as meat & poultry?

Yes, Spicy Vodka Cream Sauce With Sweet And Hot Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Vodka Cream Sauce With Sweet And Hot Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vodka Cream Sauce With Sweet And Hot Italian

Name: Spicy Vodka Cream Sauce With Sweet And Hot Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked pasta (penne, campanelli); 1/4 cup extra virgin olive oil; 4 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) tomato sauce; 3/4 teaspoon salt; 2 tablespoons vodka (or small sample bottle); 1/2 cup heavy cream; 1/4 cup chopped fresh parsley; 2 (3 1/2 ounce) sweet Italian sausage; 1 (3 1/2 ounce) hot Italian sausage; 1/4 cup grated parmesan cheese

Try this homemade Spicy Vodka Cream Sauce With Sweet And Hot Italian Sausage recipe the whole family will love. Made with pasta, extra virgin olive oil,…

This Spicy Vodka Cream Sauce With Sweet And Hot Italian Sausage relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes and (16 ounce) tomato sauce. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Vodka Cream Sauce With Sweet And Hot Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions