How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vietnamese Quick Pickled Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 pound carrots, peeled and cut into matchsticks, 1/2 pound purple daikon radish, peeled and cut into matchsticks, 1/2 pound English cucumber, sliced into thin rounds, 2 jalapeno peppers, sliced into rings, and more.

Is Spicy Vietnamese Quick Pickled Vegetables suitable as general?

Yes, Spicy Vietnamese Quick Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Vietnamese Quick Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vietnamese Quick Pickled Vegetables Recipe

Name: Spicy Vietnamese Quick Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots, peeled and cut into matchsticks; 1/2 pound purple daikon radish, peeled and cut into matchsticks; 1/2 pound English cucumber, sliced into thin rounds; 2 jalapeno peppers, sliced into rings; 2 cups water; 1 1/2 cups rice vinegar; 2 tablespoons white sugar; 2 teaspoons salt

Try this homemade Spicy Vietnamese Quick Pickled Vegetables recipe the whole family will love. Made with carrots, purple, cucumber and peppers. Easy ste…

This Spicy Vietnamese Quick Pickled Vegetables relies on simple, everyday ingredients such as water, rice vinegar, white sugar and salt. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound carrots, peeled and cut into matchsticks
1/2 pound purple daikon radish, peeled and cut into matchsticks
1/2 pound English cucumber, sliced into thin rounds
2 jalapeno peppers, sliced into rings
2 cups water
1 1/2 cups rice vinegar
2 tablespoons white sugar
2 teaspoons salt

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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