How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vietnamese Quick Pickled Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 pound carrots, peeled and cut into matchsticks, 1/2 pound purple daikon radish, peeled and cut into matchsticks, 1/2 pound English cucumber, sliced into thin rounds, 2 jalapeno peppers, sliced into rings, and more.

Is Spicy Vietnamese Quick Pickled Vegetables suitable as general?

Yes, Spicy Vietnamese Quick Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Vietnamese Quick Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vietnamese Quick Pickled Vegetables Recipe

Name: Spicy Vietnamese Quick Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots, peeled and cut into matchsticks; 1/2 pound purple daikon radish, peeled and cut into matchsticks; 1/2 pound English cucumber, sliced into thin rounds; 2 jalapeno peppers, sliced into rings; 2 cups water; 1 1/2 cups rice vinegar; 2 tablespoons white sugar; 2 teaspoons salt

Spicy Vietnamese Quick Pickled Vegetables – a delicious recipe with carrots, purple, cucumber, peppers, water, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound carrots, peeled and cut into matchsticks
1/2 pound purple daikon radish, peeled and cut into matchsticks
1/2 pound English cucumber, sliced into thin rounds
2 jalapeno peppers, sliced into rings
2 cups water
1 1/2 cups rice vinegar
2 tablespoons white sugar
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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Spicy Vietnamese Quick Pickled Vegetables

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