Cinnamon Twists

1. 1

   Bring to boil 1 cup sour milk (2 tablespoons vinegar and the remainder milk).

2. 2

   Stir shortening, sugar, salt and baking soda into milk.

3. 3

   Cool.

4. 4

   Add 1 egg and 1 package dry yeast.

5. 5

   Stir in 3 cups sifted flour.

6. 6

   Let rise 20 minutes, then roll out in a rectangle.

7. 7

   Butter half and sprinkle with cinnamon.

8. 8

   Fold over like a sandwich and cut into 1/2-inch strips about 3 inches long. Twist strips and bake on greased cookie sheets 12 minutes at 375u00b0. Frost with icing while hot.

* Per serving · 4 servings · Values may vary.

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