Spicy Victorian Cucumber Wraps With Cilantro-Lime A

Name: Spicy Victorian Cucumber Wraps With Cilantro-Lime Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro-Lime Aioli (adapted from Food Network); 2 cloves of garlic; 1 egg yolk, room temp; 1 large lime, juiced; 2/3 cup pure olive oil; 1/3 cup extra virgin olive oil; 5 sprigs cilantro, finely diced; Spicy Victorian Cucumber Wraps with Cilantro-Lime Aioli; 1 cup cilantro-lime aiolo; 2 cucumbers, washed but not peeled, and sliced; 2 teaspoons chili powder; 2 teaspoons kosher or coarse sea salt; 2 tablespoons white vinegar; 1/2 lime juiced.; 4 large spinach tortillas

Servings: persons

Cilantro-Lime Aioli (adapted from Food Network)
2 cloves of garlic
1 egg yolk, room temp
1 large lime, juiced
2/3 cup pure olive oil
1/3 cup extra virgin olive oil
5 sprigs cilantro, finely diced
Spicy Victorian Cucumber Wraps with Cilantro-Lime Aioli
1 cup cilantro-lime aiolo
2 cucumbers, washed but not peeled, and sliced
2 teaspoons chili powder
2 teaspoons kosher or coarse sea salt
2 tablespoons white vinegar
1/2 lime juiced.
4 large spinach tortillas

1
Add garlic and salt in a blender. Pulse for 2 seconds.
2
Add egg yolk and lime juice. Pulse until blended.
3
Turn on high. Add pure olive oil, followed by extra virgin in a thin stream.
4
Finish with cilantro and gently pulse.
5
Place cucumbers in a bowl. Add chili powder and sea salt. Mix gently so that the cucumbers stay whole but become covered with the chili-salt mixture.
6
Mix white vinegar and lime juice in a bowl. Stir until mixed.
7
Pour vinegar-lime mixture over cucumbers, ensuring that all cucumbers are covered. Let sit 1-2 minutes.
8
Remove cucumbers and pat dry with a paper towel, being sure to make sure they are still covered but not sopping.
9
Spread cilantro-lime aioli on spinach tortillas. Arrange cucumber slices on tortillas and wrap. Serve alone as a lunch or slice to serve as hors d'oeuvres.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cilantro-Lime Aioli (adapted from Food Network), 2 cloves of garlic, 1 egg yolk, room temp, 1 large lime, juiced, and more.

Yes, Spicy Victorian Cucumber Wraps With Cilantro-Lime Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Victorian Cucumber Wraps With Cilantro-Lime Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions