Seasoned Rice

1. 1

   Remove bulk sausage into frying pan.

2. 2

   Stir until brown.

3. 3

   Don't remove fat from sausage.

4. 4

   Take sausage out of pan and put into 2-quart casserole.

5. 5

   Put celery, onions and green peppers into pan with the sausage's fat.

6. 6

   Cook ingredients until they become transparent, take out of pan and put them into casserole.

7. 7

   Add toasted almonds (optional), rice and chicken broth into the casserole, mix all of this real good.

8. 8

   Put casserole into oven at 350u00b0 for 1 1/2 hours to 2 hours; or until liquid is absorbed into rice.

9. 9

   Do not cover casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.