Corn And Two-Bean Burgers With Chipotle Ketchup Recipe

Name: Corn And Two-Bean Burgers With Chipotle Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger:; 2 tablespoons olive oil; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1/3 cup dry breadcrumbs; 1/4 cup canned whole-kernel yellow corn, drained; 1/4 cup prechopped onion; 1 large egg; Ketchup:; 1/3 cup ketchup; 1 teaspoon honey; 1 teaspoon lime juice; 1/2 teaspoon chipotle chile powder; 1/2 teaspoon ground cumin; Remaining ingredients:; 4 (2-ounce) Kaiser rolls or hamburger buns; 4 lettuce leaves (optional); 4 (1/4-inch-thick) slices tomato (optional)

Servings: persons

Burger:
2 tablespoons olive oil
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1/3 cup dry breadcrumbs
1/4 cup canned whole-kernel yellow corn, drained
1/4 cup prechopped onion
1 large egg
Ketchup:
1/3 cup ketchup
1 teaspoon honey
1 teaspoon lime juice
1/2 teaspoon chipotle chile powder
1/2 teaspoon ground cumin
Remaining ingredients:
4 (2-ounce) Kaiser rolls or hamburger buns
4 lettuce leaves (optional)
4 (1/4-inch-thick) slices tomato (optional)

1
To prepare burgers, heat oil in a large nonstick skillet over medium-high heat.
2
Combine kidney beans and black beans in a large bowl; partially mash with a fork. Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into 4 (1/2-inch-thick) patties. Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
3
To prepare ketchup, combine ketchup, honey, lime juice, chile powder, and cumin, stirring with a whisk.
4
Spread 1 tablespoon ketchup on bottom half of each bun; top each serving with a patty, 1 lettuce leaf and 1 tomato slice (if desired), and top half of bun.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Burger:, 2 tablespoons olive oil, 1 (15-ounce) can kidney beans, rinsed and drained, 1 (15-ounce) can black beans, rinsed and drained, and more.

Yes, Corn And Two-Bean Burgers With Chipotle Ketchup falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Two-Bean Burgers With Chipotle Ketchup

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