How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Two-Bean Burgers With Chipotle Ketchup?

You need 18 ingredients. The key ingredients include: Burger:, 2 tablespoons olive oil, 1 (15-ounce) can kidney beans, rinsed and drained, 1 (15-ounce) can black beans, rinsed and drained, and more.

Is Corn And Two-Bean Burgers With Chipotle Ketchup suitable as vegetarian?

Yes, Corn And Two-Bean Burgers With Chipotle Ketchup falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Two-Bean Burgers With Chipotle Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Two-Bean Burgers With Chipotle Ketchup

Name: Corn And Two-Bean Burgers With Chipotle Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger:; 2 tablespoons olive oil; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1/3 cup dry breadcrumbs; 1/4 cup canned whole-kernel yellow corn, drained; 1/4 cup prechopped onion; 1 large egg; Ketchup:; 1/3 cup ketchup; 1 teaspoon honey; 1 teaspoon lime juice; 1/2 teaspoon chipotle chile powder; 1/2 teaspoon ground cumin; Remaining ingredients:; 4 (2-ounce) Kaiser rolls or hamburger buns; 4 lettuce leaves (optional); 4 (1/4-inch-thick) slices tomato (optional)

Try this homemade Corn And Two-Bean Burgers With Chipotle Ketchup recipe the whole family will love. Made with Burger, olive oil, kidney beans and black…

This Corn And Two-Bean Burgers With Chipotle Ketchup relies on simple, everyday ingredients such as burger:, olive oil, dry breadcrumbs and prechopped onion. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Two-Bean Burgers With Chipotle Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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