Consomme Egg Soup in 5 Minutes

1. 1

   Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules.

2. 2

   If you are adding any ingredients, put them when it starts to boil and simmer for a while.

3. 3

   When it comes to a boil, stir in the beaten egg and gently mix.

4. 4

   Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.

5. 5

   Serve in a soup cup and sprinkle with dried basil or parsley.

6. 6

   I think it gets more aromatic with basil.

7. 7

   The photo shows the soup with sausages.

* Per serving · 4 servings · Values may vary.

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