How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetarian Chili?

You need 23 ingredients. The key ingredients include: 1 lb veggie crumbles, crumbled boca meat, 1 red bell pepper, chopped, 1 green bell pepper, chopped, 1 medium red onion, chopped, and more.

Is Spicy Vegetarian Chili suitable as soups & stews?

Yes, Spicy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetarian Chili Recipe

Name: Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veggie crumbles, crumbled boca meat; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 medium red onion, chopped; 1 small habanero, diced; 2 jalapenos, diced; 1 cup frozen corn kernels; 1 (8 ounce) can black beans, drained and washed; 1 (8 ounce) can kidney beans, drained and washed; 1 (14 ounce) can diced fire-roasted tomatoes; 4 cups water; 2 vegetable bouillon cubes; 0.5 (8 ounce) can beer; 2 tablespoons olive oil; 3 bay leaves; 3 tablespoons chili powder; 2 tablespoons cumin; 2 tablespoons smoked paprika; 2 teaspoons cayenne; 2 teaspoons liquid smoke; salt and pepper; cheddar cheese; sour cream

Spicy Vegetarian Chili

Eats Now Editorial Team · 422 kcal · Soups & Stews

Spicy Vegetarian Chili – a delicious recipe with veggie crumbles, red bell pepper, green bell pepper, red onion, habanero, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Vegetarian Chili

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