Chicken Soup

1. 1

   Cover chicken with water and cook until tender.

2. 2

   Drain fat from broth and save broth.

3. 3

   Tear or chop chicken in small pieces and return to broth.

4. 4

   Add corn, tomato juice, bean dip, onion, potatoes, ketchup, salt and pepper.

5. 5

   Simmer until onions and potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.