How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetarian Chili?

You need 9 ingredients. The key ingredients include: 3 Tbsp. olive or vegetable oil, 1 large onion, chopped, 2 Tbsp. chili powder, 1 Tbsp. cumin (ground), and more.

Is Spicy Vegetarian Chili suitable as soups & stews?

Yes, Spicy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetarian Chili Recipe

Name: Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive or vegetable oil; 1 large onion, chopped; 2 Tbsp. chili powder; 1 Tbsp. cumin (ground); 1 to 2 bell peppers, chopped; 2 c. chopped tomatoes (canned); 1 can kidney beans; 2 tsp. salt or to taste; 1/2 c. texturized vegetable protein (available at health food stores; it adds a meat-like texture, optional)

Warm up with this hearty Spicy Vegetarian Chili recipe. Made with olive or, onion, chili powder and cumin. Easy step-by-step instructions included.

This Spicy Vegetarian Chili relies on simple, everyday ingredients such as olive or vegetable oil, large onion, chopped, chili powder and cumin (ground). It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. olive or vegetable oil
1 large onion, chopped
2 Tbsp. chili powder
1 Tbsp. cumin (ground)
1 to 2 bell peppers, chopped
2 c. chopped tomatoes (canned)
1 can kidney beans
2 tsp. salt or to taste
1/2 c. texturized vegetable protein (available at health food stores; it adds a meat-like texture, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

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