How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetarian Chili?

You need 9 ingredients. The key ingredients include: 3 Tbsp. olive or vegetable oil, 1 large onion, chopped, 2 Tbsp. chili powder, 1 Tbsp. cumin (ground), and more.

Is Spicy Vegetarian Chili suitable as soups & stews?

Yes, Spicy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetarian Chili Recipe

Name: Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive or vegetable oil; 1 large onion, chopped; 2 Tbsp. chili powder; 1 Tbsp. cumin (ground); 1 to 2 bell peppers, chopped; 2 c. chopped tomatoes (canned); 1 can kidney beans; 2 tsp. salt or to taste; 1/2 c. texturized vegetable protein (available at health food stores; it adds a meat-like texture, optional)

Spicy Vegetarian Chili – a delicious recipe with olive or, onion, chili powder, cumin, bell peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. olive or vegetable oil
1 large onion, chopped
2 Tbsp. chili powder
1 Tbsp. cumin (ground)
1 to 2 bell peppers, chopped
2 c. chopped tomatoes (canned)
1 can kidney beans
2 tsp. salt or to taste
1/2 c. texturized vegetable protein (available at health food stores; it adds a meat-like texture, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Vegetarian Chili

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