Spicy Vegetable Soup With (Or Without ) Pork Recipe

Name: Spicy Vegetable Soup With (Or Without ) Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head cabbage, chopped; 2 (14 ounce) cans chicken broth; 1 (10 ounce) can Rotel Tomatoes; 4 celery ribs, including leaves chopped; 1 (15 ounce) can diced tomatoes; 3 garlic cloves, minced; 1 onion, coursely chopped; 1 lb carrot, thinly sliced; 1 teaspoon salt; 14 lb pork, thinly sliced; Pam cooking spray

Servings: persons

12 head cabbage, chopped
2 (14 ounce) cans chicken broth
1 (10 ounce) can Rotel Tomatoes
4 celery ribs, including leaves chopped
1 (15 ounce) can diced tomatoes
3 garlic cloves, minced
1 onion, coursely chopped
1 lb carrot, thinly sliced
1 teaspoon salt
14 lb pork, thinly sliced
Pam cooking spray

1
Spray the bottom of a soup pot with Pam.
2
Add garlic, onion, and carrots.
3
Let veggies get a little soft, stirring occasionally, for about 6-8 minutes.
4
Add the rest of the ingredient EXCEPT the pork.
5
Bring to a boil and then reduce heat.
6
Let soup simmer for 45 minutes, stirring occasionally.
7
.
8
Add sliced pork, stir well, Let cook for 15 more minutes.

4118

kcal

Calories

224

Fat

Carbs

452

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 head cabbage, chopped, 2 (14 ounce) cans chicken broth, 1 (10 ounce) can Rotel Tomatoes, 4 celery ribs, including leaves chopped, and more.

Yes, Spicy Vegetable Soup With (Or Without ) Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Soup With (Or Without ) Pork

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