How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetable Soup With (Or Without ) Pork?

You need 11 ingredients. The key ingredients include: 12 head cabbage, chopped, 2 (14 ounce) cans chicken broth, 1 (10 ounce) can Rotel Tomatoes, 4 celery ribs, including leaves chopped, and more.

Is Spicy Vegetable Soup With (Or Without ) Pork suitable as soups & stews?

Yes, Spicy Vegetable Soup With (Or Without ) Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetable Soup With (Or Without ) Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Soup With (Or Without ) Pork Recipe

Name: Spicy Vegetable Soup With (Or Without ) Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head cabbage, chopped; 2 (14 ounce) cans chicken broth; 1 (10 ounce) can Rotel Tomatoes; 4 celery ribs, including leaves chopped; 1 (15 ounce) can diced tomatoes; 3 garlic cloves, minced; 1 onion, coursely chopped; 1 lb carrot, thinly sliced; 1 teaspoon salt; 14 lb pork, thinly sliced; Pam cooking spray

Warm up with this hearty Spicy Vegetable Soup With (Or Without ) Pork recipe. Made with cabbage, chicken broth, Tomatoes and celery. Easy step-by-step i…

This Spicy Vegetable Soup With (Or Without ) Pork relies on simple, everyday ingredients such as head cabbage, chopped, garlic cloves, minced, onion, coursely chopped and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 4118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Vegetable Soup With (Or Without ) Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions