How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Garbage" Salsa For Chili?

You need 15 ingredients. The key ingredients include: 1 bunch green onions, diced, 2 tomatoes, diced, 1 can green chilies, chopped, 1 can chopped black olives, and more.

Is "Garbage" Salsa For Chili suitable as soups & stews?

Yes, "Garbage" Salsa For Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Garbage" Salsa For Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Garbage" Salsa For Chili Recipe

Name: "Garbage" Salsa For Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions, diced; 2 tomatoes, diced; 1 can green chilies, chopped; 1 can chopped black olives; 5 Tbsp. olive oil; 1 tsp. garlic salt; 1 1/2 tsp. cider vinegar; chili; cheese; 1 lb. green beans; cold water; 1/2 c. Feta cheese; 1 c. walnuts; 1 sliced Bermuda onion; salt, pepper, garlic (powder or minced), oil and vinegar to taste

Warm up with this hearty "Garbage" Salsa For Chili recipe. Made with green onions, tomatoes, green chilies and black olives. Easy step-by-step instructi…

This "Garbage" Salsa For Chili relies on simple, everyday ingredients such as bunch green onions, diced, tomatoes, diced, green chilies, chopped and chopped black olives. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Garbage" Salsa For Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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