Spicy Vegetable Quesadillas Recipe

Name: Spicy Vegetable Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, chopped; 1 cup sliced fresh mushrooms; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 2 -3 cloves garlic, minced; 1 - 1 1/2 tablespoon chili powder; 1/2 teaspoon cumin; 1/8 teaspoon cayenne pepper; salt; 8 flour tortillas (6 inch); 3/4 cup shredded cheddar cheese; 3/4 cup shredded monterey jack cheese; 1/4 cup chopped fresh cilantro

Servings: persons

1 zucchini, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 -3 cloves garlic, minced
1 - 1 1/2 tablespoon chili powder
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
salt
8 flour tortillas (6 inch)
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
1/4 cup chopped fresh cilantro

1
Spray a large nonstick skillet with cooking spray.
2
Over medium heat, when pan is hot, add zucchini, mushrooms, pepper, onion, garlic, chili powder, and cumin, cayenne, and salt.
3
Saute and stir for 3-4 minutes or until vegetables are crisp-tender.
4
Remove vegetables and set aside; wipe skillet clean.
5
Spoon vegetable mixture evenly over half of each tortilla.
6
Sprinkle each evenly with cheeses and cilantro.
7
Fold each tortilla in half.
8
Spray same skillet with cooking spray.
9
Add tortillas and heat 1 to 2 minutes on each side over medium heat or until lightly browned and cheese is melted.
10
Cut into thirds and serve.

1017

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 zucchini, chopped, 1 cup sliced fresh mushrooms, 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, and more.

Yes, Spicy Vegetable Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Quesadillas

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