Spicy Vegetable-Ground Beef Soup Recipe

Name: Spicy Vegetable-Ground Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 4 stalks celery, sliced (optional); 2 garlic cloves, pressed; 1 medium onion, chopped; 26 ounces spaghetti sauce (1 jar, any kind); 1 (10 1/2 ounce) can condensed beef broth, undiluted; 2 cups water; 1 teaspoon sugar (optional); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 16 ounces frozen mixed vegetables; 1 (10 1/2 ounce) can diced tomatoes with green chilies (Rotel)

Servings: persons

1 lb ground chuck
4 stalks celery, sliced (optional)
2 garlic cloves, pressed
1 medium onion, chopped
26 ounces spaghetti sauce (1 jar, any kind)
1 (10 1/2 ounce) can condensed beef broth, undiluted
2 cups water
1 teaspoon sugar (optional)
1 teaspoon salt
1/2 teaspoon ground black pepper
16 ounces frozen mixed vegetables
1 (10 1/2 ounce) can diced tomatoes with green chilies (Rotel)

1
Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
2
Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
3
Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
4
Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
5
Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, 4 stalks celery, sliced (optional), 2 garlic cloves, pressed, 1 medium onion, chopped, and more.

Yes, Spicy Vegetable-Ground Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable-Ground Beef Soup

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