How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetable Couscous?

You need 16 ingredients. The key ingredients include: 1/2 teaspoon vegetable oil, 2 green onions, chopped, 1 sweet red pepper, 1 garlic clove, minced, and more.

Is Spicy Vegetable Couscous suitable as vegetarian?

Yes, Spicy Vegetable Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Couscous Recipe

Name: Spicy Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon vegetable oil; 2 green onions, chopped; 1 sweet red pepper; 1 garlic clove, minced; 2 tomatoes, chopped; 1 zucchini, diced; 1 cup chickpeas, cooked; 1 cup boiling water; 1/4 teaspoon salt; 1/2 teaspoon curry powder; 1 teaspoon ground cumin; 2 tablespoons fresh parsley; 1/8 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cayenne; 1 cup couscous

Try this homemade Spicy Vegetable Couscous recipe the whole family will love. Made with vegetable oil, green onions, sweet red pepper and garlic. Easy s…

This Spicy Vegetable Couscous relies on simple, everyday ingredients such as vegetable oil, green onions, chopped, sweet red pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions