How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock With Fresh Summer Vegetables?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 small red potatoes, sliced thin, 2/3 cup red onion, sliced thin, 1 teaspoon red pepper flakes, and more.

Is Haddock With Fresh Summer Vegetables suitable as vegetarian?

Yes, Haddock With Fresh Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Haddock With Fresh Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock With Fresh Summer Vegetables Recipe

Name: Haddock With Fresh Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 small red potatoes, sliced thin; 2/3 cup red onion, sliced thin; 1 teaspoon red pepper flakes; 3/4 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon coarse sea salt (optional); 4 slices lemons, thin; 1 1/2 lbs haddock; 1 small zucchini, thinly sliced; 1 yellow pepper, chopped; 1 tomatoes, chopped; 1/4 cup dry white wine (* may substitute with fresh lemon juice mixed with water); 1/4 cup parmesan cheese, shredded

Haddock With Fresh Summer Vegetables

Eats Now Editorial Team · 148 kcal · Vegetarian

Haddock With Fresh Summer Vegetables – a delicious recipe with vegetable oil, red potatoes, red onion, red pepper, thyme, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Haddock With Fresh Summer Vegetables

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