How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock With Fresh Summer Vegetables?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 small red potatoes, sliced thin, 2/3 cup red onion, sliced thin, 1 teaspoon red pepper flakes, and more.

Is Haddock With Fresh Summer Vegetables suitable as vegetarian?

Yes, Haddock With Fresh Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Haddock With Fresh Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock With Fresh Summer Vegetables Recipe

Name: Haddock With Fresh Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 small red potatoes, sliced thin; 2/3 cup red onion, sliced thin; 1 teaspoon red pepper flakes; 3/4 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon coarse sea salt (optional); 4 slices lemons, thin; 1 1/2 lbs haddock; 1 small zucchini, thinly sliced; 1 yellow pepper, chopped; 1 tomatoes, chopped; 1/4 cup dry white wine (* may substitute with fresh lemon juice mixed with water); 1/4 cup parmesan cheese, shredded

Try this homemade Haddock With Fresh Summer Vegetables recipe the whole family will love. Made with vegetable oil, red potatoes, red onion and red peppe…

This Haddock With Fresh Summer Vegetables relies on simple, everyday ingredients such as vegetable oil, red onion, sliced thin, red pepper flakes and thyme. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Haddock With Fresh Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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