How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetable Chili?

You need 10 ingredients. The key ingredients include: 1 can (10 3/4 oz) Tomato soup, 1 can (10 3/4 oz) cream of onion Soup, 2 soup cans water, 1 tbsp chili powder, and more.

Is Spicy Vegetable Chili suitable as soups & stews?

Yes, Spicy Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Chili Recipe

Name: Spicy Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 oz) Tomato soup; 1 can (10 3/4 oz) cream of onion Soup; 2 soup cans water; 1 tbsp chili powder; 1/2 tsp dried thyme leaves, crushed; 1/8 tsp pepper; 2 small zucchini, coarsely chopped; 2 medium carrots, coarsely chopped; 1 can chick peas, rinsed and drained; 1 can black beans, rinsed and drained

Warm up with this hearty Spicy Vegetable Chili recipe. Made with Tomato soup, cream of onion Soup, water and chili powder. Easy step-by-step instruction…

This Spicy Vegetable Chili relies on simple, everyday ingredients such as (10 3/4 oz) tomato soup, soup cans water, chili powder and dried thyme leaves, crushed. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions