Spicy Vegan Sloppy Joes

1. 1

   Pulse the mushrooms in batches in a food processor until finely chopped.

2. 2

   Set aside.

3. 3

   Heat the oil in a large nonstick skillet over medium-high heat.

4. 4

   Add the onions, 1 tablespoon beer and 1/4 teaspoon salt and cook, stirring frequently, until the onions are lightly browned, about 5 minutes.

5. 5

   Add the walnuts and peppers and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes.

6. 6

   Add the mushrooms, 3/4 teaspoon black pepper and chipotle powder and cook, stirring frequently, until the mushrooms are just cooked through, about 5 minutes.

7. 7

   Add the remaining beer, the ketchup, tomato paste and 1/8 teaspoon salt and cook while stirring until the sauce is the consistency that you like, about 2 minutes.

8. 8

   Spoon the mixture onto each bun.

9. 9

   Serve with toppings if desired.

* Per serving · 4 servings · Values may vary.