Single Girl'S Grilled Cheese Sandwich With Artichokes, Tomato, And Black Olives

1. 1

   Melt butter in a large frying pan over medium heat. Spread cream cheese on 1 side of 1 bread slice. Put slice in pan, cream cheese side up, and the other slice alongside. Scoot both around so they absorb the butter.

2. 2

   Reduce heat to low. Top cream cheese slice with fontina and the plain slice with cheddar. Cover pan and let cook 1 to 2 minutes, or until cheeses are melted. Transfer to a plate.

3. 3

   Cover fontina-topped slice with artichoke mash, olives, and tomato. Top with cheddar slice.

4. 4

   Note: Nutritional analysis is per sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.