How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegan Nacho Dip?

You need 7 ingredients. The key ingredients include: 1 ½ cups nutritional yeast, ⅔ cup whole wheat pastry flour or ⅔ cup unbleached white flour, 2 ⅓ cups water, ½ cup soy margarine, and more.

Is Spicy Vegan Nacho Dip suitable as vegetarian?

Yes, Spicy Vegan Nacho Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Vegan Nacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Vegan Nacho Dip Recipe

Name: Spicy Vegan Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups nutritional yeast; ⅔ cup whole wheat pastry flour or ⅔ cup unbleached white flour; 2 ⅓ cups water; ½ cup soy margarine; 1 teaspoon garlic powder; 1 tablespoon mustard; ⅓ cup hot cherry peppers or ⅓ cup other bell pepper, diced

Spicy Vegan Nacho Dip – a delicious recipe with nutritional yeast, whole wheat pastry flour, water, soy margarine, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ½ cups nutritional yeast
⅔ cup whole wheat pastry flour or ⅔ cup unbleached white flour
2 ⅓ cups water
½ cup soy margarine
1 teaspoon garlic powder
1 tablespoon mustard
⅓ cup hot cherry peppers or ⅓ cup other bell pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Vegan Nacho Dip

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