Creamy Broccoli Soup

1. 1

   In a large saucepan, saute onion in butter until tender.

2. 2

   Stir in flour and 1 to 2 teaspoons salt. Gradually add milk, stirring constantly, and bring to a boil. Add broth, broccoli and carrots. Cook over low heat, don't boil, stirring occasionally, 25 minutes or until carrots are done-tender. Add pepper and salt to taste. Yields 2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.