Spicy Udon Noodles with Lots of Vegetables Recipe

Name: Spicy Udon Noodles with Lots of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Udon noodles (frozen); 100 to 150 grams Ground chicken; 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.); 700 ml Dashi stock; 60 grams Miso; 1 dash Doubanjiang; 1 tbsp Sugar; 2 tbsp Sake; 1 piece Ginger (finely chopped); 1 Green onion or scallion; 1 Katakuriko

Servings: persons

2 packs Udon noodles (frozen)
100 to 150 grams Ground chicken
1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
700 ml Dashi stock
60 grams Miso
1 dash Doubanjiang
1 tbsp Sugar
2 tbsp Sake
1 piece Ginger (finely chopped)
1 Green onion or scallion
1 Katakuriko

1
Grind up chicken thigh meat in a food processor.
2
Stir fry the ground chicken with the chopped ginger until the meat is transparent.
3
Add the miso and doubanjiang and stir fry well.
4
Add the sake and sugar, plus the katakuriko dissolved in a little water.
5
Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan.
6
When the vegetables are cooked through, add the frozen udon noodles.
7
Add the meat-miso mixture you made in Step 2 to the pan.
8
Simmer until the flavors have blended and it's done.
9
Serve topped with chopped green onions.
10
Delicious served with burdock root onigiri (rice balls).

4366

kcal

Calories

101

Fat

Carbs

784

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packs Udon noodles (frozen), 100 to 150 grams Ground chicken, 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.), 700 ml Dashi stock, and more.

Yes, Spicy Udon Noodles with Lots of Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Udon Noodles with Lots of Vegetables

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