Spicy Udon Noodles with Lots of Vegetables Recipe

Name: Spicy Udon Noodles with Lots of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Udon noodles (frozen); 100 to 150 grams Ground chicken; 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.); 700 ml Dashi stock; 60 grams Miso; 1 dash Doubanjiang; 1 tbsp Sugar; 2 tbsp Sake; 1 piece Ginger (finely chopped); 1 Green onion or scallion; 1 Katakuriko

Servings: persons

1
Grind up chicken thigh meat in a food processor.
2
Stir fry the ground chicken with the chopped ginger until the meat is transparent.
3
Add the miso and doubanjiang and stir fry well.
4
Add the sake and sugar, plus the katakuriko dissolved in a little water.
5
Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan.
6
When the vegetables are cooked through, add the frozen udon noodles.
7
Add the meat-miso mixture you made in Step 2 to the pan.
8
Simmer until the flavors have blended and it's done.
9
Serve topped with chopped green onions.
10
Delicious served with burdock root onigiri (rice balls).

4366

kcal

Calories

101

Fat

Carbs

784

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packs Udon noodles (frozen), 100 to 150 grams Ground chicken, 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.), 700 ml Dashi stock, and more.

Yes, Spicy Udon Noodles with Lots of Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Udon Noodles with Lots of Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions