Chicken Cheese Lasagna II Recipe

Name: Chicken Cheese Lasagna II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 garlic clove, minced; ½ cup butter; ½ cup flour; 1 teaspoon salt; 2 cups chicken broth; 1 ½ cups milk; 4 cups shredded mozzarella cheese, divided; 1 cup grated parmesan cheese, divided; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon white pepper; 2 cups ricotta cheese; 1 tablespoon minced fresh parsley; 9 lasagna noodles, cooked and drained; 2 (10 ounce) packages frozen spinach, thawed and well drained; 2 cups cubed cooked chicken

Servings: persons

1 medium onion, chopped
1 garlic clove, minced
½ cup butter
½ cup flour
1 teaspoon salt
2 cups chicken broth
1 ½ cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon white pepper
2 cups ricotta cheese
1 tablespoon minced fresh parsley
9 lasagna noodles, cooked and drained
2 (10 ounce) packages frozen spinach, thawed and well drained
2 cups cubed cooked chicken

1
In a saucepan, saute onion and garlic in butter until tender.
2
Stir in flour and salt; cook until bubbly.
3
Gradually stir in the broth and milk.
4
Bring to a boil, stirring constantly.
5
Boil 1 minute.
6
Stir in 2 cups mozzarella cheese, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.
7
In a bowl, combine ricotta, parsley and remaining mozzarella; set aside.
8
Spread 1/4 of the cheese sauce into a greased 13x9x2-inch baking dish; cover with 1/3 of the noodles.
9
Top with half of ricotta mixture, half of spinach and half of chicken.
10
Cover with 1/4 of cheese sauce and 1/3 of noodles.
11
Repeat layers of ricotta mixture, spinach, chicken and 1/4 cheese sauce.
12
Cover with remaining noodles and cheese sauce.
13
Sprinkle remaining Parmesan cheese over all.
14
Bake at 350F, uncovered, for 35-40 minutes.
15
Let stand 15 minutes.

2240

kcal

Calories

Fat

205

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, minced, ½ cup butter, ½ cup flour, and more.

Yes, Chicken Cheese Lasagna II falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Lasagna II

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