Acorn Squash Lentil Stew

Name: Acorn Squash Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion Diced; 3-4 stalks celery; 1 carrot diced; 1 crookneck squash chopped; 1 Acorn Squash Chopped; 2-3 ounces bacon chopped; 1 cup Green Lentils; 2 cups Chicken Stock; 2 cloves garlic; 1 teaspoon thyme; 1 teaspoon sage

Eats Now Editorial Team · 576 kcal · Soups & Stews

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Acorn Squash Lentil Stew – a delicious recipe with Onion, stalks celery, carrot, crookneck, bacon, Green Lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 Onion Diced
3-4 stalks celery
1 carrot diced
1 crookneck squash chopped
1 Acorn Squash Chopped
2-3 ounces bacon chopped
1 cup Green Lentils
2 cups Chicken Stock
2 cloves garlic
1 teaspoon thyme
1 teaspoon sage

1
Fry the bacon until some of the fat has rendered.
2
Add your celery and onion and let cook on medium low until the onions start to go translucent.
3
Add the rest of your veggies, lentils and spices to the pan. Cover with chicken stock and cook for 20-30 minutes or until the lentils are soft. Add Salt and Pepper to taste.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Onion Diced, 3-4 stalks celery, 1 carrot diced, 1 crookneck squash chopped, and more.

Yes, Acorn Squash Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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