How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Two-Bean Chili?

You need 19 ingredients. The key ingredients include: 2 pounds ground beef, 3 large onions, chopped, 6 garlic cloves, minced, 2 cans (16 ounces each) kidney beans, rinsed and drained, and more.

Is Spicy Two-Bean Chili suitable as soups & stews?

Yes, Spicy Two-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Two-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Two-Bean Chili Recipe

Name: Spicy Two-Bean Chili
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds ground beef; 3 large onions, chopped; 6 garlic cloves, minced; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) black beans, rinsed and drained; 2 cans (10 ounces each) diced tomatoes and green chilies, undrained; 1 can (14-1/2 ounces) chicken broth; 1/2 cup lime juice; 6 tablespoons cornmeal; 1/4 cup chili powder; 4 teaspoons dried oregano; 3 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons rubbed sage; 1/2 teaspoon white pepper; 1/2 teaspoon paprika; 1/2 teaspoon pepper; Hot cooked rice; Shredded cheddar cheese

Spicy Two-Bean Chili – a delicious recipe with ground beef, onions, garlic, kidney beans, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Two-Bean Chili

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