Sour Cherry Soup

1. 1

   Stir flour with sour cream, salt & confectionerUs sugar till smooth.

2. 2

   Meantime cook sour cherries in 1 1/2 quarts water with granulated sugar till

3. 3

   done.

4. 4

   Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture;

5. 5

   stir for a few mins.

6. 6

   Pour the mixture back into the soup and simmer for 5 mins. Cover the soup

7. 7

   and let it cool that way; this way it wonUt develop a skin. Adjust salt.

No additional tips available.