Spicy Turkey Wraps

1. 1

   Lie flour tortilla flat and apply a thin layer of cream cheese.

2. 2

   Place 2 slices of turkey in a layer on top of the cream cheese.

3. 3

   Apply another thin layer of cream cheese on top of the turkey.

4. 4

   Place 3 slices of pepperjack cheese in a layer on top of the cream cheese.

5. 5

   Apply a final thin layer of cream cheese on top of the cheese slices.

6. 6

   Roll tortilla up tightly into a long wrap.

7. 7

   Cover tortilla wrap in saran wrap and refrigerate for at least 30 minutes in order to allow contents to stick together.

8. 8

   After refrigeration, slice long wrap into small slices width-wise.

9. 9

   Dip sliced wraps in salsa as desired.

10. 10

    For multiple servings, I recommend a package of tortillas and 1/2 a pound each of the turkey and cheese.

11. 11

    This would make about 4 wraps for slicing and placing on a party tray.

12. 12

    More may be required for larger parties.

* Per serving · 4 servings · Values may vary.

No additional tips available.