Spicy Turkey Tacos With Avocado Salsa – a delicious recipe with olive oil, shallots, oregano, ground cinnamon, ground coriander, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a medium frying pan over high heat. Saute shallots for 1-2 mins, until tender. Add oregano, cinnamon, coriander and brown sugar. Cook for 30 seconds, until sticky and fragrant. Add turkey meat. Cook, stirring, until warmed through. Remove pan from heat. Add lime juice. Season. Let cool slightly.
2
Meanwhile, to make the avocado salsa, in a small bowl, combine corn, avocado, lime and chili. Season.
3
Heat a grill pan over high heat. Brush tortillas with oil then grill for 30 seconds per side, until golden. Top with turkey, salsa and baby arugula. Serve.
219
kcal
Calories
9
g
Fat
18
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None shallots, finely sliced, 2 tsp dried oregano, 1 tsp ground cinnamon, and more.
Yes, Spicy Turkey Tacos With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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